Our Team

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Co-Founder & Food Strategy Principal

Raised in a family of restaurateurs, Seth has spent over 20 years turning his passion for food into meaningful systems change. Through NourishEDGE, he helps schools, hospitals, and nonprofits build practical, people-first food strategies — from Farm to School programs to medically tailored meals and culinary workforce development.

Seth currently serves as Director of Food and Nutrition at Damar Services and previously spent over a decade at Eskenazi Health, building nationally recognized programs in retail foodservice, patient nutrition, and local procurement.

A recognized leader in the Association for Healthcare Foodservice, Seth received their Partnership in Leadership Award (2021) and Spotlight Award (2019), and was named a Rising Star by Foodservice Director Magazine. He also served as a Commissioner for Indiana Grown from 2019 to 2022.

Co-Founder, Vice President & Principal Development Consultant

With 27 years as CEO of Meals on Wheels of Central Indiana, Barb is a nationally recognized leader in food security and nutrition innovation. She led seven groundbreaking "Food is Medicine" studies with partners including Eskenazi Health, IU Health, and the Central Indiana Community Foundation — and developed Indiana's first statewide medically tailored meal delivery program for people living with HIV and AIDS.

After retiring in 2021, Barb continued her impact as a Development Consultant with Eskenazi Health, helping launch the Fresh for You Mobile Market, and as Project Director for Faith, Hope and Love's Indiana Food as Medicine Alliance.

A practicing psychotherapist for over 35 years, Barb brings a unique perspective on the connection between food, chronic disease, and mental health. She holds a certification in Integrative Medicine and Nutrition for Mental Health Professionals and has organized four statewide "Food is Medicine" symposiums across Indiana.